You are an individual, an alternative, you are respected for being this but sometimes you disappoint people to get your point across.

Oh my giddy aunt, these are good. Soft and gooey, possibly because I put too much oil in them.

Ingredients:

6 tbsps flour

4 tbsps sugar

1/4 tsp baking soda

1/4 tbsp white vinegar

small pinch salt

1 tbsp cocoa powder

1 table spoon plus a tsp oil

2 tsps vanilla essence

Mix dry ingredients together, then add liquid ingredients. Mix until well combined. If the mix is too thick, add a couple of splashes of “milk”. Bake at 180C/356F until the top is firm, about 15 mins.

• 2/3 cup vegan margarine
• 1 cup sugar
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• pinch salt

Cream margarine and sugar together, then add the vanilla. Sift flour with salt. Add gradually to the margarine/sugar mix. If the dough is too thick, add a couple of splashes of non-dairy milk (I used oat milk, but whatever you prefer). Wrap in plastic wrap and refrigerate for 1 hour. Divide into 2 balls, and roll out till thin on a floured work surface. Cut shapes and place on a well oiled baking tray. Bake for 8-12 minutes at 180 degrees celsius or 360 degrees fahrenheit until lightly browned

3. Do you press your tofu before preparing/cooking it (if you eat soy)?I’ve never cooked with tofu before.
4. Name your favorite recipe that is a tradition in your family:We don’t really have any traditional family recipes.
5. Any food allergies?No, but I might do.
6. When you want to go to a fancy dinner, where do you go?Charlie’s pizza.
7. When you have a cold, what do you crave?Cookies.
8. What kind of water do you drink? (Filtered, spring, tap, etc.)Tap water.
9. Name a flavor of soda you’d love to see:I don’t like soda.
10. If the recipes you ate as a child were compiled into a cookbook, what would the title be?How to reheat sausages, breaded fish or pie and serve it with potato and vegetables.
11. If you were allowed to grow one food that can’t grow in your climate, what would it be?Mangoes. Yum yum.
12. Favorite type of mushroom?Porcini.
13. Most frustrating part of your kitchen?People stacking cans on top of each other so when you open the cupboard something hits you.
14. Last food you burned?Hot cross bun.
15. Usual response to a veg*n’s favorite question, “But where do you get your protein?”:Pulses, grains, nuts and so on. I really can’t be bothered to explain about amino acids.
16. If you were baking your own birthday cake today, what flavor would it be?Chocolate.
17. Favourite brand of chocolate chips? A smashed bar of Green and Black’s.
18. You have $200 of your tax return reserved for Williams Sonoma – What do you buy? A blender
19. Do you plan your menus in advance? Any tips to share?Not really
20. You have 3 minutes before you have to leave the house and you’re starving- What do you eat?Peanut butter toast
21. If Martha Stewart, Paula Deen, and Rachael Ray got into a fight, who would win and how? I’ve never heard of these people.
22. If you eat oatmeal, what do you add to it before serving?Banana and golden syrup.
23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?Vietnam.
24. Favourite late night snack?Cookies.
25. Favourite springtime food?Salad.
26. Favorite food-related magazine?I don’t read any cooking magazines.
27. Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg’s Aminos? Conventional soy sauce.
28. What vegetable or fruit do you dislike the most? I really don’t like grapefruit.
29. Name a holiday food you look forward to all year long: Christmas pudding.
30. If you could convert anyone to veganism with your magic wand, who would you convert?Everyone in my family