Here you are, the sugar cookie recipe.
- 2/3 cup vegan margarine
- 1 cup sugar
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- pinch salt
Cream margarine and sugar together, then add the vanilla. Sift flour with salt. Add gradually to the margarine/sugar mix. If the dough is too thick, add a couple of splashes of non-dairy milk (I used oat milk, but whatever you prefer). Wrap in plastic wrap and refrigerate for 1 hour. Divide into 2 balls, and roll out till thin on a floured work surface. Cut shapes and place on a well oiled baking tray. Bake for 8-12 minutes at 180 degrees celsius or 360 degrees fahrenheit until lightly browned
