1 . If you have to choose between locally grown or organic, which do you usually choose?Locally grown.
2. Favorite way to prepare potatoes:Mashed.
3. Do you press your tofu before preparing/cooking it (if you eat soy)?I’ve never cooked with tofu before.
4. Name your favorite recipe that is a tradition in your family:We don’t really have any traditional family recipes.
5. Any food allergies?No, but I might do.
6. When you want to go to a fancy dinner, where do you go?Charlie’s pizza.
7. When you have a cold, what do you crave?Cookies.
8. What kind of water do you drink? (Filtered, spring, tap, etc.)Tap water.
9. Name a flavor of soda you’d love to see:I don’t like soda.
10. If the recipes you ate as a child were compiled into a cookbook, what would the title be?How to reheat sausages, breaded fish or pie and serve it with potato and vegetables.
11. If you were allowed to grow one food that can’t grow in your climate, what would it be?Mangoes. Yum yum.
12. Favorite type of mushroom?Porcini.
13. Most frustrating part of your kitchen?People stacking cans on top of each other so when you open the cupboard something hits you.
14. Last food you burned?Hot cross bun.
15. Usual response to a veg*n’s favorite question, “But where do you get your protein?”:Pulses, grains, nuts and so on. I really can’t be bothered to explain about amino acids.
16. If you were baking your own birthday cake today, what flavor would it be?Chocolate.
17. Favourite brand of chocolate chips? A smashed bar of Green and Black’s.
18. You have $200 of your tax return reserved for Williams Sonoma – What do you buy? A blender
19. Do you plan your menus in advance? Any tips to share?Not really
20. You have 3 minutes before you have to leave the house and you’re starving- What do you eat?Peanut butter toast
21. If Martha Stewart, Paula Deen, and Rachael Ray got into a fight, who would win and how? I’ve never heard of these people.
22. If you eat oatmeal, what do you add to it before serving?Banana and golden syrup.
23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?Vietnam.
24. Favourite late night snack?Cookies.
25. Favourite springtime food?Salad.
26. Favorite food-related magazine?I don’t read any cooking magazines.
27. Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg’s Aminos? Conventional soy sauce.
28. What vegetable or fruit do you dislike the most? I really don’t like grapefruit.
29. Name a holiday food you look forward to all year long: Christmas pudding.
30. If you could convert anyone to veganism with your magic wand, who would you convert?Everyone in my family
